Eating at Beese’s

We have acquired an excellent reputation for our food helping us get the Highly Commended spot (that’s posh for second…) in the Bristol Good Food Awards in 2013, 2014 and 2015.  This year we’re excited to be able to offer more variety to vegetarians and vegans, along with a new freshly-made salad bar. Made-without-gluten options too, including cake!

Sundays are dominated by our fantastic roasts, backed up by a selection of menu regulars and each day we hope to offer a couple of specials.

Allergen information on all our menu items is available on request.

Parties and bookings – There is a separate sharing/buffet menu for bookings for group of 15 people or more.  Please email us at for further information.


Please note that any of our menus may change without notice, but the food will still be delicious!


Kitchen opening times for hot grill food

Monday – Thursday Closed
Friday 12:00 – 3:00 p.m.
6:00 – 9:00 p.m.
Saturday 12:00 – 3:00 p.m.
6:00 – 9:00 p.m.
Sunday 12:00 – 5:00 p.m.
Bank Holiday Mondays 12:00 – 5:00 p.m.

Our produce

We make our own scones,  cakes and jam, pickles and  preserves. We also use our own garden herbs whenever possible and have even come up with one or two new alcoholic beverages for 2018!  We continue to have a strong commitment to using quality products sourced from local and West Country suppliers as far as possible. We endeavour to use fair trade, naturally reared and/or organic ingredients, and you can read more about that on our Sustainability page.

All prices are inclusive of VAT.

All bookings are subject to our terms and conditions.