Eating at Beese’s

We have acquired an excellent reputation for our food helping us get the Highly Commended spot (that’s posh for second…) in the Bristol Good Food Awards in 2013, 2014 and 2015.  This year we’re excited to be able to offer more vegetarian and vegan options and, of course, gluten free.

Our menu changes every week but it is picked from the items on our sample Friday/Saturday menu.

Sundays are dominated by our fantastic roasts, backed up by a selection of menu regulars and a couple of specials.

In addition, we have specials available every weekend.

Allergen information on all our menu items is available on request.

Please note any of our menus may change without notice. We’re contrary like that.

Kitchen opening times

Monday – Thursday Closed Beese’s jams and pickles
Friday 12:00 – 4:00 p.m.
5:00 – 9:00 p.m.
Saturday 12:00 – 3:30 p.m.
6:00 – 9:00 p.m.
Sunday 12:00 – 5:00 p.m.
Bank Holiday Mondays 12:00 – 5:00 p.m.

Our produce

This year we are delighted to introduce ‘Boho Bakery’ at Beeses.  We will be making our own scones,  cakes and jam,  canapes and much more!  We continue to have a strong commitment to using quality products sourced from local and West Country suppliers as far as possible. We endeavour to use fair trade, naturally reared and/or organic ingredients, and you can read more about that on our Sustainability page.

All prices are inclusive of VAT.

All bookings are subject to our terms and conditions.